Antibacterial activity of extracts of six macroalgae from the northeastern brazilian coast by Lima-Filho, José Vitor M.(Universidade Federal de Minas Gerais Instituto de Ciências Biológicas Departamento de Microbiologia), Carvalho, Ana F.F.U.(Universidade Federal do Ceará Departamento de Biologia), Freitas, Sissi M.(Universidade Federal do Ceará Departamento de Biologia), Melo, Vânia M.M.(Universidade Federal do Ceará Departamento de Biologia)

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Meta-analysis of the influence of seasonality on the chemical composition of essential oils from Myrtaceae species by Silveira, Raisa M., Carvalho, Ana F.F.U., Bünger, Mariana de O., Silva, Francisca M. R. de O., da Costa, Itayguara R.

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Characterization and Biological Activity of Native and Sulfated Noni (Morinda citrifolia Linn.) Pectin by Santos, Denilton, Cunha, Arcelina, Ribeiro, Ana, Brito, Débora, Alenca, Luciana, Farias, Davi, Carvalho, Ana, Sousa, João, Leal, Luzia, Lopes, Nayara, Linhares, Rosa, Nozawa, Carlos, Uchoa, Antonia, Ribeiro, Maria, Ricardo, Nágila

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Purification of a novel antibacterial and haemagglutinating protein from the purple gland of the sea hare, Aplysia dactylomela Rang, 1828 by Melo, Vânia M.M, Duarte, Ana B.G, Carvalho, Ana F.F.U, Siebra, Elisângela A, Vasconcelos, Ilka M

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Antibacterial and cytotoxic properties of some plant crude extracts used in Northeastern folk medicine by Ramos, Suzana C. S., Oliveira, José C. S. de, Câmara, Cláudio A. G. da, Castelar, Ivan, Carvalho, Ana F. F. U., Lima-Filho, José V.

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Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins by Vasconcelos, Ilka M., Maia, Andrea A.B., Siebra, Elisângela A., Oliveira, José T.A., Carvalho, Ana de F.F.U., Melo, Vânia M.M., Carlini, Célia R., Castelar, Luiz I.de M.

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