Search Results - Carvalho, Joelia M

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    Sensory Evaluation of Cashew Kernel Oil

    Sensory Evaluation of Cashew Kernel Oil by Carvalho, Joelia M, Sousa, Paulo H. M. de, Maia, Geraldo A, Figueiredo, Raimundo W

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    Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice

    Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice by de Carvalho, Joelia Marques, Maia, Geraldo Arraes, da Fonseca, Ana Valquíria V., de Sousa, Paulo Henrique M., Rodrigues, Sueli

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