Search Results - Carvalho, Letícia Turcatto

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    Improving the nutritional and phytochemical compounds of a plant‐based milk of sapucaia nut cake using block freeze concentration

    Improving the nutritional and phytochemical compounds of a plant‐based milk of sapucaia nut cake using block freeze concentration by Demoliner, Fernanda, Carvalho, Letícia Turcatto, Liz, Gabriela Rodrigues, Prudêncio, Elane Schwinden, Ramos, Juliano Carvalho, Bascuñan, Vera Lúcia Azzolin Frescura, Vitali, Luciano, Block, Jane Mara

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    Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products

    Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products by de Britto Policarpi, Priscila, Turcatto, Leticia, Demoliner, Fernanda, Ferrari, Roseli Aparecida, Bascuñan, Vera Lúcia Azzolin Frescura, Ramos, Juliano Carvalho, Jachmanián, Iván, Vitali, Luciano, Micke, Gustavo Amadeu, Block, Jane Mara

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