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Search Results - Carvalho, Paloma Oliveira Antonino Assis
Search Results - Carvalho, Paloma Oliveira Antonino Assis
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Nutritional potential and bioactive compounds of xique‐xique juice: An unconventional food plant from Semiarid Brazilian
by
Carvalho, Paloma Oliveira Antonino Assis
,
Guerra, Gerlane Coelho Bernardo
,
Borges, Graciele da Silva Campelo
,
Bezerril, Fabrícia França
,
Sampaio, Karoliny Brito
,
Ribeiro, Thaís Santana
,
Pacheco, Maria Teresa Bertoldo
,
Milani, Raquel Fernanda
,
Goldbeck, Rosana
,
Ávila, Patrícia Félix
,
Lima, Marcos dos Santos
,
Souza, Maria de Fátima Vanderlei
,
Queiroga, Rita de Cássia Ramos do Egypto
Published in
Journal of food processing and preservation
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Physicochemical characteristics and bioactive compounds of the Xique-xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional?
by
Bezerril, Fabrícia França
,
de Souza, Maria de Fátima Vanderlei
,
Lima, Marcos dos Santos
,
Pacheco, Maria Teresa Bertoldo
,
de Carvalho, Paloma Oliveira Antonino Assis
,
Sampaio, Karoliny Brito
,
de Sousa, Yasmim Regis Formiga
,
Milani, Raquel Fernanda
,
Goldbeck, Rosana
,
Borges, Graciele da Silva Campelo
,
Queiroga, Rita de Cássia Ramos do Egypto
Published in
Journal of food measurement & characterization
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Intestinal anti-inflammatory activity of xique-xique ( A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in rats
by
de Assis, Paloma Oliveira Antonino
,
Guerra, Gerlane Coelho Bernardo
,
Araújo, Daline Fernandes de Souza
,
de Andrade, Leylliane de Fátima Leal Interaminense
,
de Araújo, Aurigena Antunes
,
de Araújo, Raimundo Fernandes
,
de Carvalho, Thaís Gomes
,
de Souza, Maria de Fátima Vanderlei
,
Borges, Graciele da Silva Campelo
,
Lima, Marcos dos Santos
,
Rolim, Fernanda Rodrigues Leite
,
Rodrigues, Raphaela Araújo Veloso
,
Queiroga, Rita de Cássia Ramos do Egypto
Published in
Food & function
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Food & Function
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Journal Of Food Processing And Preservation
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Food Science & Technology
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Life Sciences & Biomedicine
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Bioactive Compounds
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Acetic Acid
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