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Carboxymethyl cellulose with tailored degree of substitution obtained from bacterial cellulose
by
Casaburi, Agustina
,
Montoya Rojo, Úrsula
,
Cerrutti, Patricia
,
Vázquez, Analía
,
Foresti, María Laura
Published in
Food hydrocolloids
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Food Hydrocolloids
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Bacterial Cellulose
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Carboxymethylation
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Characterization
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Chemistry
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Chemistry, Applied
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Food Science & Technology
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Tailored Degree Of Substitution
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