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Using Intact Nuts and Near Infrared Spectroscopy to Classify Macadamia Cultivars
by
Carvalho, Lívia C.
,
Morais, Camilo L. M.
,
Lima, Kássio M. G.
,
Leite, Gustavo W. P.
,
Oliveira, Gabriele S.
,
Casagrande, Izabela P.
,
Santos Neto, João P.
,
Teixeira, Gustavo H. A.
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Food analytical methods
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Food Analytical Methods
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Analytical Chemistry
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Breeding
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Chemometrics
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Classification
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Cultivar Classification
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Cultivars
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Discriminant Analysis
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Experimentation
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Feasibility Studies
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Food Science
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Food Science & Technology
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Ga-Lda
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Genetic Algorithms
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Genetic Analysis
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Infrared Spectroscopy
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Macadamia
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