Search Results - Casas-Acevedo, Aarón

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    Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage

    Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage by Casas-Acevedo, Aarón, Veana, Fabiola, Montet, Didier, Aguilar, Cristóbal N., Rutiaga-Quiñones, Olga Miriam, Rodríguez-Herrera, Raúl

    Published in Food biotechnology
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