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Studying ancient crop provenance: implications from δ13C and δ15N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria)
by
Fiorentino, Girolamo
,
Caracuta, Valentina
,
Casiello, Grazia
,
Longobardi, Francesco
,
Sacco, Antonio
Published in
Rapid communications in mass spectrometry
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Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds
by
Centonze, Valentina
,
Lippolis, Vincenzo
,
Cervellieri, Salvatore
,
Damascelli, Anna
,
Casiello, Grazia
,
Pascale, Michelangelo
,
Logrieco, Antonio Francesco
,
Longobardi, Francesco
Published in
Food chemistry
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Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape
by
Longobardi, Francesco
,
Casiello, Grazia
,
Centonze, Valentina
,
Catucci, Lucia
,
Agostiano, Angela
Published in
Journal of the science of food and agriculture
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Studying ancient crop provenance: implications from δ(13)C and δ(15)N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria)
by
Fiorentino, Girolamo
,
Caracuta, Valentina
,
Casiello, Grazia
,
Longobardi, Francesco
,
Sacco, Antonio
Published in
Rapid communications in mass spectrometry
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Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics
by
Karabagias, Ioannis K.
,
Badeka, Anastasia
,
Casiello, Grazia
,
Longobardi, Francesco
,
Kontominas, Michael G.
Published in
European food research & technology
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Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape
by
Longobardi, Francesco
,
Casiello, Grazia
,
Centonze, Valentina
,
Catucci, Lucia
,
Agostiano, Angela
Published in
Food analytical methods
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Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A che...
by
Karabagias, Ioannis K.
,
Casiello, Grazia
,
Kontakos, Stavros
,
Louppis, Artemis P.
,
Longobardi, Francesco
,
Kontominas, Michael G.
Published in
International journal of food science & technology
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Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values ( super(13)C/ super(12)C) and different parameter analysis of Greek uniflor...
by
Karabagias, Ioannis K
,
Casiello, Grazia
,
Kontakos, Stavros
,
Louppis, Artemis P
,
Longobardi, Francesco
,
Kontominas, Michael G
Published in
International journal of food science & technology
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Studying ancient crop provenance: implications from δ 13 C and δ 15 N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria)
by
Fiorentino, Girolamo
,
Caracuta, Valentina
,
Casiello, Grazia
,
Longobardi, Francesco
,
Sacco, Antonio
Published in
Rapid communications in mass spectrometry
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Preparation of Biowax Esters in Continuous Flow Conditions
by
Caputo, Daniela
,
Casiello, Michele
,
Laurenza, Amelita Grazia
,
Fracassi, Francesco
,
Fusco, Caterina
,
Nacci, Angelo
,
D’Accolti, Lucia
Published in
ACS omega
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Unusual case report of thrombotic microangiopathy of the small bowel following liver transplantation, a possible immunosuppressant-induced disease with histological and ultrastruct...
by
Piscitelli, Domenico
,
Fiore, Maria Grazia
,
Rossi, Roberta
,
Casiello, Michelina
,
Sanguedolce, Francesca
Published in
TheScientificWorld
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