Search Results - Casimiro, A.R.S. de

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  1. 1
    Potential of killer yeasts utilization for "cachaça" production

    Potential of killer yeasts utilization for "cachaça" production by Lima, J.R. de, Bruno, L.M, Silva, J.L.A. da, Casimiro, A.R.S. de

    Published in Ciência agronômica
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  2. 2
    Physical-chemical characterization and sensory evaluation of a fermented alcoholic beverage of banana

    Physical-chemical characterization and sensory evaluation of a fermented alcoholic beverage of banana by Arruda, A.R, Casimiro, A.R.S. de, Garruti, D. dos S, Abreu, F.A.P. de

    Published in Ciência agronômica
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    Simultaneous determination of aging markers in sugar cane spirits

    Simultaneous determination of aging markers in sugar cane spirits by de Aquino, Francisco Wendel Batista, Rodrigues, Sueli, do Nascimento, Ronaldo Ferreira, Casimiro, Antônio Renato Soares

    Published in Food chemistry
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