Characterization of lactic acid bacteria isolated from wheat bran sourdough by Manini, F., Casiraghi, M.C., Poutanen, K., Brasca, M., Erba, D., Plumed-Ferrer, C.

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Glycemic index and glycemic load of commercial Italian foods by Scazzina, F, Dall’Asta, M, Casiraghi, M.C, Sieri, S, Del Rio, D, Pellegrini, N, Brighenti, F

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Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity by Albano, C., Morandi, S., Silvetti, T., Casiraghi, M.C., Manini, F., Brasca, M.

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Effects of a synbiotic milk product on human intestinal ecosystem by Casiraghi, M.C, Canzi, E, Zanchi, R, Donati, E, Villa, L

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Phenylketonuric diet negatively impacts on butyrate production by Verduci, E., Moretti, F., Bassanini, G., Banderali, G., Rovelli, V., Casiraghi, M.C., Morace, G., Borgo, F., Borghi, E.

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Resistant starch in the Italian diet by Brighenti, F., Casiraghi, M.C., Baggio, C.

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PO-1907: The effectiveness of SGRT for patient set-up in thoracic deep target radiotherapy by Leva, S., Libonati, G., Tettamanti, M., Casiraghi, M., Presilla, S., Valli, M.C., Richetti, A.

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1st Italian SMA Family Association Consensus Meeting by Sansone, V.A, Racca, F, Ottonello, G, Vianello, A, Berardinelli, A, Crescimanno, G, Casiraghi, J.L

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Pegylated interferon α plus ribavirin for the treatment of chronic hepatitis C: A multicentre independent study supported by the Italian Drug Agency by Rosina, Floriano, Tosti, Maria Elena, Borghesio, Elisabetta, Masocco, Maria, Mele, Alfonso, Coppola, Carmine, Milella, Michele, Borgia, Guglielmo, Andreone, Pietro, Koch, Maurizio, Zignego, Anna Linda, Romano, Mario, Carrara, Maurizio, Almasio, Piero Luigi, Azzola, Emilio, Nardone, Gerardo, Benedetti, Antonio, Carosi, Giampiero, Mazzotta, Francesco, Sagnelli, Evangelista, Rizzetto, Mario

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