Search Results - Cassotta, F.

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  1. 1
    Physico-chemical properties of ready to eat, shelf-stable pasta during storage

    Physico-chemical properties of ready to eat, shelf-stable pasta during storage by Carini, E., Curti, E., Cassotta, F., Najm, N.E.O., Vittadini, E.

    Published in Food chemistry
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  2. 2
    Effect of Glycerol and Gluten on Mechanical Properties and 1H NMR Mobility of Cooked Pasta

    Effect of Glycerol and Gluten on Mechanical Properties and 1H NMR Mobility of Cooked Pasta by Curti, E., Carini, E., Diantom, A., Cassotta, F., Najm, N. E. O., D’Alessandro, A., Vittadini, E.

    Published in Food biophysics
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  3. 3
    Effect of Glycerol and Gluten on Mechanical Properties and ^sup 1^H NMR Mobility of Cooked Pasta

    Effect of Glycerol and Gluten on Mechanical Properties and ^sup 1^H NMR Mobility of Cooked Pasta by Curti, E, Carini, E, Diantom, A, Cassotta, F, Najm, N E, O, D'alessandro, A, Vittadini, E

    Published in Food biophysics
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  4. 4
    The future of Parkinson's disease research: A new paradigm of human-specific investigation is necessary… and possible

    The future of Parkinson's disease research: A new paradigm of human-specific investigation is necessary… and possible by Cassotta, Manuela, Geerts, Hugo, Harbom, Lise, Outeiro, Tiago F, Pediaditakis, Iosif, Reiner, Orly, Schildknecht, Stefan, Schwamborn, Jens C, Bailey, Jarrod, Herrmann, Kathrin, Hogberg, Helena T

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