Search Results - Castañón-Rodríguez, Juan Francisco

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  1. 1
    Effects of oxygen and nutrients on xylitol and ethanol production in sugarcane bagasse hydrolyzates

    Effects of oxygen and nutrients on xylitol and ethanol production in sugarcane bagasse hydrolyzates by Castañón-Rodríguez, Juan Francisco, Portilla-Arias, José Antonio, Aguilar-Uscanga, Blanca R., Aguilar-Uscanga, María Guadalupe

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  2. 2
    Use of Vine-Trimming Wastes as Carrier for Amycolatopsis sp. to Produce Vanillin, Vanillyl Alcohol, and Vanillic Acid

    Use of Vine-Trimming Wastes as Carrier for Amycolatopsis sp. to Produce Vanillin, Vanillyl Alcohol, and Vanillic Acid by Castañón-Rodríguez, Juan Francisco, Pérez-Rodríguez, Noelia, de Souza Oliveira, Ricardo Pinheiro, Aguilar-Uscanga, María Guadalupe, Domínguez, José Manuel

    Published in Current microbiology
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  3. 3
    An exploratory study of possible food waste risks in supermarket fruit and vegetable sections

    An exploratory study of possible food waste risks in supermarket fruit and vegetable sections by RAMÍREZ, José Alberto, CASTAÑÓN-RODRÍGUEZ, Juan Francisco, URESTI-MARÍN, Rocío Margarita

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  4. 4
    Uso de las tecnologías de la información y la comunicación como estrategia para reducir el desperdicio de frutas y verduras

    Uso de las tecnologías de la información y la comunicación como estrategia para reducir el desperdicio de frutas y verduras by Muñiz-López, Héctor Simón, Uresti-Marín, Rocío Margarita, Castañón-Rodríguez, Juan Francisco

    Published in CienciaUAT
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  5. 5
    An exploratory study of possible food waste risks in supermarket fruit and vegetable sections

    An exploratory study of possible food waste risks in supermarket fruit and vegetable sections by RAMÍREZ, José Alberto, CASTAÑÓN-RODRÍGUEZ, Juan Francisco, URESTI-MARÍN, Rocío Margarita

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  6. 6
    Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties

    Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties by Castañón Rodríguez, Juan Francisco, Uresti-Marín, Rocío M., Soto Gómez, Maricela Guadalupe, Santiago-Adame, Rubén, Ortiz-Basurto, Rosa Isela

    Published in CYTA: journal of food
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  7. 7
    Evaluation of the stability of orange juice capsules obtained by ionic gelation

    Evaluation of the stability of orange juice capsules obtained by ionic gelation by Castañón-Rodríguez, Juan Francisco, Soto-Gómez, Maricela Guadalupe, Uresti-Marín, Rocío Margarita

    Published in CienciaUAT
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