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Search Results - Castañeda‐Rodríguez, Luis Rey
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Quality evaluation of yellow corn (Zea mays cv. Everta) subjected to 27.12‐MHz radio frequency treatments for popcorn production
by
Sosa‐Morales, María Elena
,
Andaluz‐Mejía, Larissa Minerva
,
Cardona‐Herrera, Román
,
Castañeda‐Rodríguez, Luis Rey
,
Ochoa‐Montes, Diana Angélica
,
Santiesteban‐López, Norma A.
,
Rojas‐Laguna, Roberto
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International journal of food science & technology
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International Journal Of Food Science & Technology
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Air Temperature
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Corn
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Food Science & Technology
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Grain
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Kernels
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Life Sciences & Biomedicine
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Moisture Effects
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Physical Properties
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Popcorn
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Quality Assessment
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Radio Frequency
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Radio Frequency Heating
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Radiofrequency Treatments
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Room Temperature
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Science & Technology
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Vegetables
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Water Activity
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Yellow Corn
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Zea Mays
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