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Non-covalent binding of phenolic compounds from leaves of Campomanesia xanthocarpa (Mart.) O. Berg with ovalbumin: Effect on protein structure, amino acids involved in the complexa...
by
CASTANHA, Eliézer
,
KAVALEK, Renata Lariz
,
HOFF, Rodrigo Barcellos
,
DACOREGGIO, Marina Volpato
,
JESUS, Bruna Andersen Pereira de
,
MAGALHÃES, Maria de Lourdes Borba
,
SILVA, Gustavo Felippe da
,
SILVA, Aleksandro Schafer da
,
KEMPKA, Aniela Pinto
Published in
Food chemistry advances
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Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–p...
by
Kautzmann, Charles
,
Castanha, Eliezer
,
Aloísio Johann Dammann, Carlos
,
Andersen Pereira de Jesus, Bruna
,
Felippe da Silva, Gustavo
,
de Lourdes Borba Magalhães, Maria
,
Turnes Pasini Deolindo, Carolina
,
Pinto Kempka, Aniela
Published in
Food research international
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Food Chemistry Advances
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Food Research International
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Subjects
Animals
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Antioxidant Activity
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Antioxidants - Pharmacokinetics
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Bioactive Compounds
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Biological Availability
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Cattle
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Digestion
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Food Science & Technology
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Human Health
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Ilex Paraguariensis - Chemistry
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Life Sciences & Biomedicine
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Mate Tea
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Milk
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Milk - Chemistry
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Non-Covalent Binding
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Ovalbumin
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Peptides - Chemistry
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Phenolic Compounds
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Phenols - Analysis
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Plant Extracts - Chemistry
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