Search Results - Castellani, Oscar F

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  1. 1
    Surface Physicochemical Properties of Globulin-P Amaranth Protein

    Surface Physicochemical Properties of Globulin-P Amaranth Protein by Aphalo, Paula, Castellani, Oscar F, Martinez, E. Nora, Añón, M. Cristina

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  2. 2
    Structural Modifications of an Amaranth Globulin Induced by pH and NaCl

    Structural Modifications of an Amaranth Globulin Induced by pH and NaCl by Castellani, Oscar F, Martínez, E. Nora, Añón, M. Cristina

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  3. 3
    Common Molecular Features among Amaranth Storage Proteins

    Common Molecular Features among Amaranth Storage Proteins by Martínez, E. Nora, Castellani, Oscar F, Añón, M. Cristina

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  4. 4
    Amaranth Globulin Structure Modifications Induced by Enzymatic Proteolysis

    Amaranth Globulin Structure Modifications Induced by Enzymatic Proteolysis by Castellani, Oscar F, Martínez, E. Nora, Añón, M. Cristina

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  5. 5
    Role of Disulfide Bonds upon the Structural Stability of an Amaranth Globulin

    Role of Disulfide Bonds upon the Structural Stability of an Amaranth Globulin by Castellani, Oscar F, Martínez, E. Nora, Añón, M. Cristina

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  6. 6
    Bioactivity of plant extracts against Atta sexdens (Hymenoptera: Formicidae) workers by ingestion

    Bioactivity of plant extracts against Atta sexdens (Hymenoptera: Formicidae) workers by ingestion by Teixeira, Flávia Vidal, de Melo Souza, Talytha R., Castellani, Maria A., da Silva Camargo, Roberto, Forti, Luiz C., de Paula, Vanderlucia F., Silva, Aline, de Matos, Carlos Alberto O., Nipato, Óscar B., Moreira, Aldenise Alves, Sabattini, Julian Alberto

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  7. 7
    High-Pressure Induced Physicochemical and Functional Modifications of Low-Density Lipoproteins from Hen Egg Yolk

    High-Pressure Induced Physicochemical and Functional Modifications of Low-Density Lipoproteins from Hen Egg Yolk by Speroni, F, Puppo, M. C, Chapleau, N, de Lamballerie, M, Castellani, O, Añón, M. C, Anton, M

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