Search Results - Castellanos-Onorio, Olaya Pirene

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  1. 1
    Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review

    Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review by Gutiérrez-Ríos, Hugo Gabriel, Suárez-Quiroz, Mirna Leonor, Hernández-Estrada, Zorba Josué, Castellanos-Onorio, Olaya Pirene, Alonso-Villegas, Rodrigo, Rayas-Duarte, Patricia, Cano-Sarmiento, Cynthia, Figueroa-Hernández, Claudia Yuritzi, González-Rios, Oscar

    Published in Fermentation (Basel)
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  2. 2
    Highly Efficient Lipase Catalyzed Monoaminolysis Reaction of Diesters with Benzylamine

    Highly Efficient Lipase Catalyzed Monoaminolysis Reaction of Diesters with Benzylamine by Valerio-Alfaro, Gerardo, Castillo-Carrasco, Patricia Harumi, Castellanos Onorio, Olaya Pirene, Naranjos, Jorge Bautista

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    Treatment of Leachates of a Controlled Landfill in Veracruz By Using the Fenton Method

    Treatment of Leachates of a Controlled Landfill in Veracruz By Using the Fenton Method by López-Ramírez, Miguel Ángel, Castellanos-Onorio, Olaya Pirene, Susunaga-Miranda, Manuel Alberto, Lango-Reynoso, Fabiola, Castañeda-Chávez, María del Refugio, Montoya-Mendoza, Jesús

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