Search Results - Castellar, María Rosario

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    Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods

    Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods by Díaz-García, Miriam Cristina, Castellar, María Rosario, Obón, José María, Obón, Concepción, Alcaraz, Francisco, Rivera, Diego

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    Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods: A food colourant from Thymus moroderi

    Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods: A food colourant from Thymus moroderi by Díaz-García, Miriam Cristina, Castellar, María Rosario, Obón, José María, Obón, Concepción, Alcaraz, Francisco, Rivera, Diego

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    Purification of a red-purple food colorant from prickly pears of Opuntia stricta by fermentation with Saccharomyces cerevisiae

    Purification of a red-purple food colorant from prickly pears of Opuntia stricta by fermentation with Saccharomyces cerevisiae by Obon, Jose Maria, Castellar, M. Rosario, Alacid, Mercedes, Fernández-López, Jose Antonio

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