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Search Results - Castelo, Rachel Menezes
Search Results - Castelo, Rachel Menezes
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Development and Characterization of Pequi Oil (Caryocar coriaceum wittm.) Microparticles by Vibration Nozzle Encapsulation
by
Castelo, Rachel Menezes
,
da Silva, Luana Carvalho
,
Sousa, Juliana Rabelo
,
Magalhães, Hilton César Rodrigues
,
Furtado, Roselayne Ferro
Published in
Macromolecular symposia.
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Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview
by
da Silva, Luana Carvalho
,
Castelo, Rachel Menezes
,
Cheng, Huai N
,
Biswas, Atanu
,
Furtado, Roselayne Ferro
,
Alves, Carlucio Roberto
Published in
Food technology and biotechnology
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Characterization and controlled release of pequi oil microcapsules for yogurt application
by
Silva, Luana Carvalho da
,
Castelo, Rachel Menezes
,
Magalhães, Hilton César Rodrigues
,
Furtado, Roselayne Ferro
,
Cheng, Huai N.
,
Biswas, Atanu
,
Alves, Carlucio Roberto
Published in
Food science & technology
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Polymeric microencapsulation of pequi oil: preparation and characterization
by
CASTELO, Rachel Menezes
,
Da SILVA, Luana Carvalho
,
ALMEIDA, Herllan Vieira de
,
CHENG, Huai Nan
,
BISWAS, Atanu
,
MAGALHÃES, Hilton César Rodrigues
,
FURTADO, Roselayne Ferro
Published in
Ciência e tecnologia de alimentos
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Fermented milk supplemented with pequi oil microcapsules: effects on physicochemical properties, stability, in vitro digestion, and bioaccessibility
by
SILVA, Luana Carvalho da
,
MAGALHÃES, Hilton César Rodrigues
,
FREIRE, Gabrielle Albuquerque
,
ALEXANDRE, Joana de Barros
,
CASTELO, Rachel Menezes
,
MUNIZ, Celli Rodrigues
,
FURTADO, Roselayne Ferro
,
ALVES, Carlucio Roberto
Published in
Ciência e tecnologia de alimentos
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Encapsulation of beetroot extract (Beta vulgaris L.) obtained by internal and external ionic gelation: a comparative study
by
ALEXANDRE, Joana de Barros
,
BARROSO, Tiago Linhares Cruz Tabosa
,
SILVA, Luana Carvalho da
,
CASTELO, Rachel Menezes
,
FREIRE, Gabrielle Albuquerque
,
NASCIMENTO, Amanda Batista
,
CHENG, Huai Nan
,
BISWAS, Atanu
,
BRUNO, Laura Maria
,
FURTADO, Roselayne Ferro
Published in
Ciência e tecnologia de alimentos
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Formulation of nanoemulsions enriched with chalcone-based compounds: formulation process, physical stability, and antimicrobial effect
by
Abreu, Flavia Oliveira Monteiro da Silva
,
do Nascimento, Joice Farias
,
Pinheiro, Henety Nascimento
,
Castelo, Rachel Menezes
,
dos Santos, Helcio Silva
,
Mendes, Francisco Rogênio da Silva
,
Cavalcanti, Bruno Côelho
,
Mendoza, Maria Fernanda Madrid
,
Benincá, Thais
,
Malheiros, Patricia da Silva
,
Forte, Maria Madalena de Camargo
Published in
Polymer bulletin (Berlin, Germany)
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Evaluation of the Antibacterial and Antifungal Capacity of Nanoemulsions Loaded with Synthetic Chalcone Derivatives Di-Benzyl Cinnamaldehyde and Benzyl 4-Aminochalcone
by
Abreu, Flavia Oliveira Monteiro da Silva
,
Holanda, Taysse
,
Nascimento, Joice Farias do
,
Pinheiro, Henety Nascimento
,
Castelo, Rachel Menezes
,
Santos, Hélcio Silva dos
,
Benincá, Thais
,
Malheiros, Patrícia da Silva
,
Prado, Júlio César Sousa
,
Fontenelle, Raquel de Oliveira
,
Forte, Maria Madalena de Camargo
Published in
Journal of renewable materials
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Kratki pregled metoda mikroinkapsulacije biljnih ulja: principi, stabilnost i primjena
by
Carvalho da Silva, Luana
,
Castelo, Rachel Menezes
,
Cheng, Huai N.
,
Biswas, Atanu
,
Furtado, Roselayne Ferro
,
Alves, Carlucio Roberto
Published in
Food technology and biotechnology
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