Search Results - Castillo-Zamudio, Rosa Isela

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  1. 1
    Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes

    Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes by Cabal‐Prieto, Adán, Sánchez‐Arellano, Lucía, Herrera‐Corredor, José Andrés, Oney‐Montalvo, Julio Enrique, Can‐Herrera, Luis Alfonso, Castillo‐Zamudio, Rosa Isela, Hernández‐Arzaba, Juan Cristóbal, Rodríguez‐Miranda, Jesús, Prinyawiwatkul, Witoon, Valdivia‐Sánchez, Jasiel, Hernández‐Chaparro, Norma Leticia, Ramírez‐Rivera, Emmanuel de Jesús

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  2. 2
    Microbial Inactivation by Ultrasound Assisted Supercritical Fluids

    Microbial Inactivation by Ultrasound Assisted Supercritical Fluids by Benedito, Jose, Ortuño, Carmen, Castillo-Zamudio, Rosa Isela, Mulet, Antonio

    Published in Physics procedia
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    Efecto de tres métodos de extracción en el rendimiento, actividad antioxidante, fenoles totales y estabilidad de extractos de hojas de Plectranthus amboinicus

    Efecto de tres métodos de extracción en el rendimiento, actividad antioxidante, fenoles totales y estabilidad de extractos de hojas de Plectranthus amboinicus by Benedito Fort, José Javier, Castillo Zamudio, Rosa Isela, Malpica Acosta, Sheila Briget, Acosta Osorio, Andrés Antonio

    Published in CienciaUAT
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