Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caati... by Santos, R.T.S., Biasoto, A.C.T., Rybka, A.C.P., Castro, C.D.P.C., Aidar, S.T., Borges, G.S.C., Silva, F.L.H.

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