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Search Results - Castro, M.L.F.
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Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according...
by
Alfaia, C.M.M.
,
Ribeiro, V.S.S.
,
Lourenço, M.R.A.
,
Quaresma, M.A.G.
,
Martins, S.I.V.
,
Portugal, A.P.V.
,
Fontes, C.M.G.A.
,
Bessa, R.J.B.
,
Castro, M.L.F.
,
Prates, J.A.M.
Published in
Meat science
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Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal
by
Alfaia, Cristina M.M.
,
Castro, Matilde L.F.
,
Martins, Susana I.V.
,
Portugal, Ana P.V.
,
Alves, Susana P.A.
,
Fontes, Carlos M.G.A.
,
Bessa, Rui J.B.
,
Prates, José A.M.
Published in
Meat science
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Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat
by
Alfaia, Cristina M.M.
,
Ribeiro, Paulo J.L.C.
,
Trigo, Maria J.P.
,
Alfaia, António J.I.
,
Castro, Matilde L.F.
,
Fontes, Carlos M.G.A.
,
Bessa, Rui J.B.
,
Prates, José A.M.
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Meat science
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Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PD...
by
Alfaia, Cristina P.M.
,
Castro, Matilde L.F.
,
Martins, Susana I.V.
,
Portugal, Ana P.V.
,
Alves, Susana P.A.
,
Fontes, Carlos M.G.A.
,
Bessa, Rui J.B.
,
Prates, José A.M.
Published in
Meat science
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Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: Use of correlation and multivariate analyses to identify potential bioactive compounds
by
Bittencourt, Mara L.F.
,
Ribeiro, Paulo R.
,
Franco, Rosana L.P.
,
Hilhorst, Henk W.M.
,
de Castro, Renato D.
,
Fernandez, Luzimar G.
Published in
Food research international
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Meat Science
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Food Research International
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Biological And Medical Sciences
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Cla Isomers
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Conjugated Linoleic Acid
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Fatty Acid Composition
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Lipid Content
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Meat And Meat Product Industries
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Fatty Acids
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Meat Quality
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Nutritive Value
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Omega-3 Fatty Acids
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Omega-6 Fatty Acids
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Polyunsaturated Fatty Acids
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Seasonal Variation
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Beef Quality
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Sciencedirect Journals
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