Effect of Ultrafiltration of Pitaya Extract ( Stenocereus thurberi ) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile by Castro-Enríquez, Daniela D, Montaño-Leyva, Beatriz, Del Toro-Sánchez, Carmen L, Juárez-Onofre, Josué E, Carvajal-Millán, Elizabeth, López-Ahumada, Guadalupe A, Barreras-Urbina, Carlos G, Tapia-Hernández, José A, Rodríguez-Félix, Francisco

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Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity by Chacón-Figueroa, Isabel H, Medrano-Ruiz, Luis G, Moreno-Vásquez, María de Jesús, Ovando-Martínez, Maribel, Gámez-Meza, Nohemí, Del-Toro-Sánchez, Carmen L, Castro-Enríquez, Daniela D, López-Ahumada, Guadalupe A, Dórame-Miranda, Ramón F

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Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer by Rueda-Puente, Edgar, Tapia-Hernández, José A., Burruel-Ibarra, Silvia E., López-Ahumada, Guadalupe A., Rodríguez-Félix, Francisco, Barreras-Urbina, Carlos G., Castro-Enríquez, Daniela D.

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Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization by Figueroa-Enriquez, Cielo E., Rodríguez-Félix, Francisco, Plascencia-Jatomea, Maribel, Sánchez-Escalante, Armida, Vargas-López, Juan M., Tapia-Hernández, José A., Canizales-Rodríguez, Dalila F., Castro-Enriquez, Daniela D., Ruiz-Cruz, Saúl, Santos-Sauceda, Irela, Burruel-Ibarra, Silvia E., Pompa-Ramos, José L.

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Simple method to obtaining a prolonged-release system of urea based on wheat gluten: development and characterization by Barreras-Urbina, C. G., Plascencia-Jatomea, M., Wong-Corral, F. J., Pérez-Tello, M., Ledesma-Osuna, A. I., Tapia-Hernández, J. A., Castro-Enríquez, D. D., Rueda-Puente, E. O., Rodríguez-Félix, F.

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Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning by Dórame-Miranda, R. F., Rodríguez-Félix, D. E., López-Ahumada, G. A., Castro-Enriquez, D. D., Quiroz-Castillo, J. M., Márquez-Ríos, E., Rodríguez-Félix, F.

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Stabilization of betalains by encapsulation—a review by Castro-Enríquez, D. D., Montaño-Leyva, B., Del Toro-Sánchez, C. L., Juaréz-Onofre, J. E., Carvajal-Millan, E., Burruel-Ibarra, S. E., Tapia-Hernández, J. A., Barreras-Urbina, C. G., Rodríguez-Félix, F.

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Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization by Dórame-Miranda, R. F., Gámez-Meza, N., Ovando-Martínez, M., Medina-Juárez, L. A., Cárdenas-López, J. L., Ramírez-Bon, R., Santos-Sauceda, I., Castro-Enríquez, D. D., Burruel-Ibarra, S. E.

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Development of microparticles from wheat glutenins by electrospray and potential application as controlled-release fertilizers by Castro-Enríquez, D-D, Castillo-Ortega, M-M, Romero-García, J, Rodríguez-Félix, D-E, Dórame-Miranda, R-F, Torres-Arreola, W, Vargas-López, J-M, Burruel-Ibarra, S-E, Rodríguez-Félix, F

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