Search Results - Casty, Bettina

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  1. 1
    Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety

    Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety by André, Amandine, Casty, Bettina, Ullrich, Lisa, Chetschik, Irene

    Published in Heliyon
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  2. 2
    Decoding the Fine Flavor Properties of Dark Chocolates

    Decoding the Fine Flavor Properties of Dark Chocolates by Ullrich, Lisa, Casty, Bettina, André, Amandine, Hühn, Tilo, Steinhaus, Martin, Chetschik, Irene

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    Influence of the Cocoa Bean Variety on the Flavor Compound Composition of Dark Chocolates

    Influence of the Cocoa Bean Variety on the Flavor Compound Composition of Dark Chocolates by Ullrich, Lisa, Casty, Bettina, André, Amandine, Hühn, Tilo, Chetschik, Irene, Steinhaus, Martin

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