Search Results - Casutt, Monica M

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  1. 1
    Fatty acid composition, cooking loss and texture of beef patties from meat of bulls fed different fats

    Fatty acid composition, cooking loss and texture of beef patties from meat of bulls fed different fats by Scheeder, M.R.L, Casutt, Monica M, Roulin, M, Escher, F, Dufey, P.-A, Kreuzer, M

    Published in Meat science
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  2. 2
    Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls, 2: Effects on composition and oxidative stability of adipose tissues

    Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls, 2: Effects on composition and oxidative stability of adipose tissue... by Casutt, M.M, Scheeder, M.R.L, Ossowski, D.A, Sutter, F, Sliwinski, B.J, Danilo, A.A, Kreuzer, M

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  3. 3
    Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls, 1: Effects on growth, carcass and meat quality

    Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls, 1: Effects on growth, carcass and meat quality by Sutter, F, Casutt, M. M, Ossowski, D.A, Scheeder, M.R.L, Kreuzer, M

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  4. 4
    Relating texture properties and composition of bovine fat tissue

    Relating texture properties and composition of bovine fat tissue by Casutt, M.M, Scheeder, M.R.L, Escher, F, Dufey, P.A, Kreuzer, M

    Published in Fett (Weinheim)
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