Search Results - Catarame, T.

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  1. 1
    Diversity and detections of Phytophthora species from trade and non-trade environments in Ireland

    Diversity and detections of Phytophthora species from trade and non-trade environments in Ireland by O'Hanlon, R., Choiseul, J., Corrigan, M., Catarame, T., Destefanis, M.

    Published in Bulletin OEPP
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  2. 2
    RAPID detection and quantification of E. coli O157/O26/O111 in minced beef by real-time PCR

    RAPID detection and quantification of E. coli O157/O26/O111 in minced beef by real-time PCR by OHanlon, K.A, Catarame, T.M.G, Duffy, G, Blair, I.S, McDowell, D.A

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  3. 3
    Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef

    Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef by Catarame, T.M.G., O'Hanlon, K.A., Duffy, G., Sheridan, J.J., Blair, I.S, McDowell, D.A.

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  4. 4
    Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples

    Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples by Catarame, T.M.G, O'Hanlon, K.A, McDowell, D.A, Blair, I.S, Duffy, G

    Published in Journal of food safety
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  5. 5
    The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia O157:H7 in beef burgers

    The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia O157:H7 in beef burgers by Bolton, D J, Catarame, T, Byrne, C, Sheridan, J J

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  6. 6
    Comparison of a real-time PCR and an IMS/culture method to detect Escherichia coli O26 and O111 in minced beef in the Republic of Ireland

    Comparison of a real-time PCR and an IMS/culture method to detect Escherichia coli O26 and O111 in minced beef in the Republic of Ireland by O’Hanlon, Karen A., Catarame, Teresa M.G., Blair, Ian S., McDowell, David A., Duffy, Geraldine

    Published in Food microbiology
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