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    Comparison of a real-time PCR and an IMS/culture method to detect Escherichia coli O26 and O111 in minced beef in the Republic of Ireland

    Comparison of a real-time PCR and an IMS/culture method to detect Escherichia coli O26 and O111 in minced beef in the Republic of Ireland by O’Hanlon, Karen A., Catarame, Teresa M.G., Blair, Ian S., McDowell, David A., Duffy, Geraldine

    Published in Food microbiology
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