Search Results - Cattani, Andressa

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  1. 1
    Strategies on aroma formation in Chardonnay sparkling base wine: Different Saccharomyces cerevisiae strains, co‐inoculation with Torulaspora delbrueckii and utilization of bentonite

    Strategies on aroma formation in Chardonnay sparkling base wine: Different Saccharomyces cerevisiae strains, co‐inoculation with Torulaspora delbrueckii and utilization of bentonit... by Hickert, Lilian Raquel, Cattani, Andressa, Manfroi, Luciano, Wagner, Roger, Furlan, Junior Mendes, Sant'Anna, Voltaire

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  2. 2
    Scope extension validation of a LC-MS method for the inspection of preservatives in butter

    Scope extension validation of a LC-MS method for the inspection of preservatives in butter by Santos, Jacson N., Molognoni, Luciano, Vieira, Thalis A., Valese, Andressa C., Tuzimoto, Patricia, Cattani, Cristhiane S.O., Daguer, Heitor

    Published in Food control
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  3. 3
    Evaluation of the PetrifilmTM and TEMPO® systems and the conventional method for counting microorganisms in pasteurized milk

    Evaluation of the PetrifilmTM and TEMPO® systems and the conventional method for counting microorganisms in pasteurized milk by Cirolini, Andréia, Baseggio, Andressa Mara, Miotto, Marília, Ramos, Roberta Juliano, Cattani, Cristhiane Stecanella de Oliveira, Vieira, Cleide Rosana Werneck

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