Search Results - Cavagnaro, P.F.

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  1. 1
    SSR-based assessment of genetic diversity in South American Vitis vinifera varieties

    SSR-based assessment of genetic diversity in South American Vitis vinifera varieties by Martínez, L.E., Cavagnaro, P.F., Masuelli, R.W., Zúñiga, M.

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  2. 2
    Effect of Heating on Onion (Allium cepa L.) Antiplatelet Activity and Pungency Sensory Perception

    Effect of Heating on Onion (Allium cepa L.) Antiplatelet Activity and Pungency Sensory Perception by Cavagnaro, P.F, Sance, M.M, Galmarini, C.R

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  3. 3
    Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content

    Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content by Cavagnaro, Pablo F, Camargo, Alejandra, Galmarini, Claudio R, Simon, Philipp W

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  4. 4
    Resistance to Penicillium hirsutum Dierckx in garlic accessions

    Resistance to Penicillium hirsutum Dierckx in garlic accessions by Cavagnaro, P.F, Camargo, A, Piccolo, R.J, Garcia Lampasona, S, Burba, J.L, Masuelli, R.W

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