Effect of corn steep liquor (CSL) and cassava wastewater (CW) on chitin and chitosan production by Cunninghamella elegans and their physicochemical characteristics and cytotoxicity by Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud, Thatiana Montenegro, de Oliveira Franco, Luciana, do Nascimento, Aline Elesbão, Cavalcante, Horacinna M de M, Macedo, Rui Oliveira, de Campos-Takaki, Galba Maria

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