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Can we define a level of protection for allergic consumers that everyone can accept?
by
Madsen, Charlotte B.
,
van den Dungen, Myrthe W.
,
Cochrane, Stella
,
Houben, Geert F.
,
Knibb, Rebecca C.
,
Knulst, André C.
,
Ronsmans, Stefan
,
Yarham, Ross A.R.
,
Schnadt, Sabine
,
Turner, Paul J.
,
Baumert, Joseph
,
Cavandoli, Elisa
,
Chan, Chun-Han
,
Warner, Amena
,
Crevel, René W.R.
Published in
Regulatory toxicology and pharmacology
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Regulatory Toxicology And Pharmacology
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Allergens - Adverse Effects
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European Union
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Food Allergy
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