Search Results - Cavazos-Tamez, Luisa María

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    Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours

    Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours by Chávez-Murillo, Carolina Estefanía, Veyna-Torres, Jorge Ivan, Cavazos-Tamez, Luisa María, de la Rosa-Millán, Julián, Serna-Saldívar, Sergio Othon

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