Search Results - Cazedey, Henrique Pereira

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  1. 1
    Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification

    Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification by Ramos, Alcinéia de Lemos Souza, Fontes, Paulo Rogério, Cazedey, Henrique Pereira, Torres Filho, Robledo de Almeida, Ramos, Eduardo Mendes

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  2. 2
    Comparison of different criteria used to categorize technological quality of pork

    Comparison of different criteria used to categorize technological quality of pork by Cazedey, Henrique Pereira, Torres Filho, Robledo de Almeida, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

    Published in Ciência rural
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  3. 3
    Application of a check-all-that-apply question for evaluating and characterizing meat products

    Application of a check-all-that-apply question for evaluating and characterizing meat products by Jorge, Élida da Conceição, Mendes, Andressa Cristina Gaione, Auriema, Bruna Emygdio, Cazedey, Henrique Pereira, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

    Published in Meat science
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  4. 4
    Comparison of different criteria used to categorize technological quality of pork/ Comparacao de diferentes criterios utilizados para classificar a qualidade tecnologica da carne suina

    Comparison of different criteria used to categorize technological quality of pork/ Comparacao de diferentes criterios utilizados para classificar a qualidade tecnologica da carne s... by Cazedey, Henrique Pereira, Filho, Robledo de Almeida Torres, Fontes, Paulo Rogerio, Ramos, Alcineia de Lemos Souza, Ramos, Eduardo Mendes

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  5. 5
    Application of a check-all-that-apply question for evaluating and characterizing meat products

    Application of a check-all-that-apply question for evaluating and characterizing meat products by Jorge, Élida da Conceição, Mendes, Andressa Cristina Gaione, Auriema, Bruna Emygdio, Cazedey, Henrique Pereira, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

    Published in Meat science
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