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Alcohol Use and Zinc Status in HIV+ Adults in Miami, Florida
by
Alvarado, Glenda
,
Ceballos, Liena
,
Baum, Marianna
,
Stewart, Tiffanie
,
Fleetwood, Christina
,
Martinez, Sabrina
,
Campa, Adriana
Published in
The FASEB journal
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Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper ( Capsicum chinense Jack.) cultivars grown in Yucatan
by
Pino, Jorge
,
González, Marilú
,
Ceballos, Liena
,
Centurión-Yah, Alma Rosa
,
Trujillo-Aguirre, Jorge
,
Latournerie-Moreno, Luis
,
Sauri-Duch, Enrique
Published in
Food chemistry
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Headspace Volatiles of Theobroma cacao L. Pulp From Colombia
by
Pino, Jorge A
,
Ceballos, Liena
,
Quijano, Clara E
Published in
The Journal of essential oil research
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OPTIMIZATION OF A HS-SPME/GC-MS METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN SOME CUBAN UNIFLORAL HONEYS
by
CEBALLOS, LIENA
,
PINO, JORGE A.
,
QUIJANO-CELIS, CLARA E.
,
DAGO, ANGEL
Published in
Journal of food quality
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Food Chemistry
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Volatile Compounds
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Biological And Medical Sciences
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Chemical Constituents Of Plants
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Chemistry, Applied
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Food Industries
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2-Heptyl Acetate
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Aroma And Flavouring Agent Industries
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Cacao
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Capsaicin
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Capsaicin Derivative
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Capsaicinoids
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Capsicum Chinense
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Chilli Pepper
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