Search Results - Cecile Leah P Tiangson

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  1. 1
    Development and validation of a predictive model for the influences of selected product and process variables on ascorbic acid degradation in simulated fruit juice

    Development and validation of a predictive model for the influences of selected product and process variables on ascorbic acid degradation in simulated fruit juice by Gabriel, Alonzo A., Cayabyab, Jochelle Elysse C., Tan, Athalie Kaye L., Corook, Mark Lester F., Ables, Errol John O., Tiangson-Bayaga, Cecile Leah P.

    Published in Food chemistry
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  2. 2
    Milkfish (Chanos chanos Forskaal) consumption in the Philippines and the docosahexaenoic acid level of the cooked fish

    Milkfish (Chanos chanos Forskaal) consumption in the Philippines and the docosahexaenoic acid level of the cooked fish by Tiangson-Bayaga, C.L.P, Deveza, G.F

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  3. 3
    Docosahexaenoic acid level of the breast milk of some Filipino women

    Docosahexaenoic acid level of the breast milk of some Filipino women by Tiangson, Cecile Leah P., Gavino, Victor C., Gavino, Grace, Panlasigui, Leonora N.

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  4. 4
    Consumer acceptance of Philippine orange drink as an iron-fortified beverage for Filipino women

    Consumer acceptance of Philippine orange drink as an iron-fortified beverage for Filipino women by Gabriel, A.A, Fernandez, C.P, Tiangson-Bayaga, C.L.P

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  5. 5
    Estimation of ascorbic acid reduction in heated simulated fruit juice systems using predictive model equations

    Estimation of ascorbic acid reduction in heated simulated fruit juice systems using predictive model equations by Gabriel, Alonzo A., Usero, Joanna Marie Carla L., Rodriguez, Kimberly J., Diaz, Angelo R., Tiangson-Bayaga, Cecile Leah P.

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  6. 6
    Carbohydrate availability of arroz caldo with lambda-carrageenan

    Carbohydrate availability of arroz caldo with lambda-carrageenan by DUMELOD, B. D, RAMIREZ, R. P. B, TIANGSON, C. L. P, BARRIOS, E. B, PANLASIGUI, L. N

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  7. 7
    Carbohydrate availability of arroz caldo with (lambda-carrageenan)

    Carbohydrate availability of arroz caldo with (lambda-carrageenan) by Dumelod, Benelyn D, Ramirez, Rachel Patricia B, Cecile Leah P Tiangson, Barrios, Erniel B, Panlasigui, Leonora N

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