Search Results - Cedeño-Sares, Luis

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador

    Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador by Yépez-Basantes, Steward, Fernández, Lenys, Maldonado, Emerson, Leon-Cueva, Wilson, León-Cueva, Ricardo, Cedeño-Sares, Luis, Espinoza-Montero, Patricio

    Published in Foods
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme)

    Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme) by Cedeño Sares, Luis Alberto, Casariego Año, Alicia, García Pérez, Mario A., Jumbo Peña, Ney David, Machuca Román, Jennifer Viviana

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: