Search Results - Cedillo-Flores, Oscar E.

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    Effect of the pH on the thermodynamic stability of inclusion complexes of thymol and carvacrol in β-cyclodextrin in water

    Effect of the pH on the thermodynamic stability of inclusion complexes of thymol and carvacrol in β-cyclodextrin in water by Cedillo-Flores, Oscar E., Rodríguez-Laguna, Norma, Hipólito-Nájera, Adrián Ricardo, Nivón-Ramírez, Didier, Gómez-Balderas, Rodolfo, Moya-Hernández, Rosario

    Published in Food hydrocolloids
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