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Search Results - Cejas, Juana R
Search Results - Cejas, Juana R
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Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nu...
by
Pérez, José A
,
Rodríguez, Covadonga
,
Bolaños, Ana
,
Cejas, Juana R
,
Lorenzo, Antonio
Published in
European journal of lipid science and technology
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Ovary and egg fatty acid composition of greater amberjack broodstock (Seriola dumerili) fed different dietary fatty acids profiles
by
Rodríguez‐Barreto, Deiene
,
Jerez, Salvador
,
Cejas, Juana R
,
Martin, M. Virginia
,
Acosta, Nieves G
,
Bolaños, Ana
,
Lorenzo, Antonio
Published in
European journal of lipid science and technology
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Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy ( Pagrus pagrus) fed diets supplemented with different astaxanthin sources
by
Tejera, Noemí
,
Cejas, Juana Rosa
,
Rodríguez, Covadonga
,
Bjerkeng, Bjorn
,
Jerez, Salvador
,
Bolaños, Ana
,
Lorenzo, Antonio
Published in
Aquaculture
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Lipid and fatty acid composition of ovaries from wild fish and ovaries and eggs from captive fish of white sea bream ( Diplodus sargus)
by
Cejas, Juana Rosa
,
Almansa, Eduardo
,
Villamandos, Jose Enrique
,
Badı́a, Pilar
,
Bolaños, Ana
,
Lorenzo, Antonio
Published in
Aquaculture
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Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus
by
Cejas, Juana Rosa
,
Almansa, Eduardo
,
Jérez, Salvador
,
Bolaños, Ana
,
Samper, Manuel
,
Lorenzo, Antonio
Published in
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
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Assessment of lipid and essential fatty acids requirements of black seabream ( Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive a...
by
Rodríguez, Covadonga
,
Acosta, Carolina
,
Badía, Pilar
,
Cejas, Juana Rosa
,
Santamaría, Francisco Javier
,
Lorenzo, Antonio
Published in
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
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Changes in lipid class and fatty acid composition during development in white seabream ( Diplodus sargus) eggs and larvae
by
Cejas, Juana Rosa
,
Almansa, Eduardo
,
Jérez, Salvador
,
Bolaños, Ana
,
Felipe, Beatriz
,
Lorenzo, Antonio
Published in
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
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Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy ( Pagrus pagrus) alevins
by
Cejas, Juana Rosa
,
Almansa, Eduardo
,
Tejera, Noemı́
,
Jerez, Salvador
,
Bolaños, Ana
,
Lorenzo, Antonio
Published in
Aquaculture
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Influence of broodstock gilthead seabream ( Sparus aurata L.) dietary fatty acids on egg quality and egg fatty acid composition throughout the spawning season
by
Almansa, Eduardo
,
Pérez, M a.José
,
Cejas, Juana Rosa
,
Badı́a, Pilar
,
Villamandos, José Enrique
,
Lorenzo, Antonio
Published in
Aquaculture
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Efficacy of dietary methyl esters of n−3 HUFA vs. triacylglycerols of n−3 HUFA by gilthead seabream ( Sparus aurata L.) juveniles
by
Ibeas, Carlos
,
Rodrı́guez, Covadonga
,
Badı́a, Pilar
,
Cejas, Juana Rosa
,
Santamarı́a, Francisco Javier
,
Lorenzo, Antonio
Published in
Aquaculture
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Aquaculture
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Comparative Biochemistry And Physiology - B Biochemistry And Molecular Biology
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Comparative Biochemistry And Physiology B-Biochemistry & Molecular Biology
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Comparative Biochemistry And Physiology Part B: Biochemistry And Molecular Biology
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European Journal Of Lipid Science And Technology
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Life Sciences & Biomedicine
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Marine
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Diet
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Fatty Acids
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Fish
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Aquaculture
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Biochemistry & Molecular Biology
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Diplodus Sargus
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