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Search Results - Celik, M Alpgiray
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Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash ( Cucurbita moschata ): Impact of Industrial Freezing Process
by
Kamiloglu, Senem
,
Koc Alibasoglu, Elif
,
Acoglu Celik, Busra
,
Celik, M Alpgiray
,
Bekar, Erturk
,
Unal, Taha Turgut
,
Kertis, Buket
,
Akpinar Bayizit, Arzu
,
Yolci Omeroglu, Perihan
,
Copur, O Utku
Published in
Foods
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Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
by
Akpinar Bayizit, Arzu
,
Bekar, Erturk
,
Unal, Taha Turgut
,
Celik, M. Alpgiray
,
Acoglu Celik, Busra
,
Koc Alibasoglu, Elif
,
Sahin Dilmenler, Pinar
,
Yolci Omeroglu, Perihan
,
Copur, O. Utku
,
Kamiloglu, Senem
Published in
European food research & technology
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European Food Research & Technology
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Antioxidants
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Bioactive Compounds
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Bioavailability
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Biological Activity
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Chromatography
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Flavonoids
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Food Science & Technology
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Food Sources
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High Performance Liquid Chromatography
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In Vitro Digestion
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Life Sciences & Biomedicine
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Liquid Chromatography
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Phenolic Acids
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Phenols
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Polyphenols
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Science & Technology
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