Search Results - Cen, Kaiyue

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  1. 1
    Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel

    Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel by Cen, Kaiyue, Yu, Xi, Gao, Chengcheng, Yang, Yuling, Tang, Xiaozhi, Feng, Xiao

    Published in Food chemistry
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  2. 2
    Effects of different vegetable oils and ultrasonicated quinoa protein nanoparticles on the rheological properties of Pickering emulsion and freeze-thaw stability of emulsion gels

    Effects of different vegetable oils and ultrasonicated quinoa protein nanoparticles on the rheological properties of Pickering emulsion and freeze-thaw stability of emulsion gels by Cen, Kaiyue, Yu, Xi, Gao, Chengcheng, Feng, Xiao, Tang, Xiaozhi

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  3. 3
    Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels

    Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels by Cen, Kaiyue, Huang, Caoxing, Yu, Xi, Gao, Chengcheng, Yang, Yuling, Tang, Xiaozhi, Feng, Xiao

    Published in Food chemistry
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  4. 4
    Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes

    Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes by Feng, Xiao, Sun, Yujia, Yang, Yuyan, Zhou, Xin, Cen, Kaiyue, Yu, Chen, Xu, Tian, Tang, Xiaozhi

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  5. 5
    Quinoa protein Pickering emulsion improves the freeze-thaw stability of myofibrillar protein gel: Maintaining protein composition, structure, conformation and digestibility and slowing down protein oxidation

    Quinoa protein Pickering emulsion improves the freeze-thaw stability of myofibrillar protein gel: Maintaining protein composition, structure, conformation and digestibility and slo... by Feng, Xiao, Cen, Kaiyue, Yu, Xi, Huang, Caoxing, Yang, Wei, Yang, Yuling, Tang, Xiaozhi

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  6. 6
    Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance

    Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance by Hou, Kehong, Xu, Yaoyao, Cen, Kaiyue, Gao, Chengcheng, Feng, Xiao, Tang, Xiaozhi

    Published in Food bioscience
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  7. 7
    Synthesis, antifungal activity, 3D-QSAR, and molecular docking study of novel anethole-derived hydroxamate compounds

    Synthesis, antifungal activity, 3D-QSAR, and molecular docking study of novel anethole-derived hydroxamate compounds by Cui, Yucheng, Li, Rong, Duan, Wengui, Cen, Bo, Lin, Guishan, Wu, Kaiyue

    Published in Phytochemistry letters
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  8. 8
    PEI‐PLGA nanoparticles significantly enhanced the immunogenicity of IsdB137‐361 proteins from Staphylococcus aureus

    PEI‐PLGA nanoparticles significantly enhanced the immunogenicity of IsdB137‐361 proteins from Staphylococcus aureus by Wang, Beiyan, Dong, Yazun, Cen, Yuwei, Chen, Shujie, Wen, Xue, Liu, Kaiyue, Wu, Shuangshuang, Yu, Liquan, Yu, Yongzhong, Zhu, Zhanbo, Ma, Jinzhu, Song, Baifen, Cui, Yudong

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  9. 9
    PEI-PLGA nanoparticles significantly enhanced the immunogenicity of IsdB 137-361 proteins from Staphylococcus aureus

    PEI-PLGA nanoparticles significantly enhanced the immunogenicity of IsdB 137-361 proteins from Staphylococcus aureus by Wang, Beiyan, Dong, Yazun, Cen, Yuwei, Chen, Shujie, Wen, Xue, Liu, Kaiyue, Wu, Shuangshuang, Yu, Liquan, Yu, Yongzhong, Zhu, Zhanbo, Ma, Jinzhu, Song, Baifen, Cui, Yudong

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