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Polysaccharide and crocin contents, and antioxidant activity of saffron from different origins
by
Zhang, Ailian
,
Shen, Yiwen
,
Cen, Mengpiao
,
Hong, Xiuzhen
,
Shao, Qingsong
,
Chen, Yabo
,
Zheng, Bingsong
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Industrial crops and products
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Industrial Crops And Products
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Agricultural Engineering
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Agriculture
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Agronomy
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Antioxidans
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Antioxidant Activity
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Chemische Struktur
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Crocin
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Crocus Sativus L
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Ethanol
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Ft-Ir
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Ftir-Spektroskopie
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Galactose
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Glucose
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Hochleistungsflüssigkeitschromatographie
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Hplc
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Infrarotspektrum
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Lebensmittelfarbstoff
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Life Sciences & Biomedicine
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Polysaccharid
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Polysaccharide
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