Search Results - Cenobio‐Galindo, Antonio de Jesus

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  1. 1
    Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

    Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Ch... by Cenobio-Galindo, Antonio de Jesus, Ocampo-López, Juan, Reyes-Munguía, Abigail, Carrillo-Inungaray, María Luisa, Cawood, Maria, Medina-Pérez, Gabriela, Fernández-Luqueño, Fabián, Campos-Montiel, Rafael Germán

    Published in Antioxidants
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  2. 2
    Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)

    Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha) by Cenobio-Galindo, Antonio de Jesus, Pimentel-González, Diana Jaqueline, Del Razo-Rodríguez, Oscar Enrique, Medina-Pérez, Gabriela, Carrillo-Inungaray, María Luisa, Reyes-Munguía, Abigail, Campos-Montiel, Rafael Germán

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  3. 3
    Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life

    Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life by Cenobio-Galindo, Antonio de Jesús, Díaz-Monroy, Gilberto, Medina-Pérez, Gabriela, Franco-Fernández, M. Jesús, Ludeña-Urquizo, Fanny Emma, Vieyra-Alberto, Rodolfo, Campos-Montiel, Rafael Germán

    Published in Foods
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  4. 4
    Biofungicides Based on Plant Extracts: On the Road to Organic Farming

    Biofungicides Based on Plant Extracts: On the Road to Organic Farming by Cenobio-Galindo, Antonio de Jesús, Hernández-Fuentes, Alma Delia, González-Lemus, Uriel, Zaldívar-Ortega, Ana Karen, González-Montiel, Lucio, Madariaga-Navarrete, Alfredo, Hernández-Soto, Iridiam

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  5. 5
    The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese

    The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese by Pérez-Soto, Elizabeth, Cenobio-Galindo, Antonio de Jesús, Espino-Manzano, Salvador Omar, Franco-Fernández, Melitón Jesús, Ludeña-Urquizo, Fanny Emma, Jiménez-Alvarado, Rubén, Zepeda-Velázquez, Andrea Paloma, Campos-Montiel, Rafael Germán

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  6. 6
    The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment

    The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment by Peláez-Acero, Armando, Garrido-Islas, Diana Belem, Campos-Montiel, Rafael Germán, González-Montiel, Lucio, Medina-Pérez, Gabriela, Luna-Rodríguez, Lorena, González-Lemus, Uriel, Cenobio-Galindo, Antonio de Jesús

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  7. 7
    Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion

    Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion by González Montiel, Lucio, León-López, Arely, García-Ceja, Adelfo, Franco-Fernández, Melitón Jesús, Pérez-Soto, Elizabeth, Cenobio-Galindo, Antonio de Jesús, Campos-Montiel, Rafael G, Aguirre-Álvarez, Gabriel

    Published in Foods
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  8. 8
    Impact of incorporating double emulsions with bioactive compounds of acid cactus fruits in emulsified meat products during storage

    Impact of incorporating double emulsions with bioactive compounds of acid cactus fruits in emulsified meat products during storage by Campos‐Montiel, Rafael Germán, Santos‐Ordoñez, Nestor, Almaraz‐Buendía, Isaac, Aguirre‐Álvarez, Gabriel, Espino‐García, José Jesús, Ludeña‐Urquizo, Fanny Emma, González‐Tenorio, Roberto, Pérez‐Soto, Elizabeth, Cenobio‐Galindo, Antonio de Jesus

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  9. 9
    Antidiabetic Activity of Cactus Acid Fruit Extracts: Simulated Intestinal Conditions of the Inhibitory Effects on α-amylase and α-glucosidase

    Antidiabetic Activity of Cactus Acid Fruit Extracts: Simulated Intestinal Conditions of the Inhibitory Effects on α-amylase and α-glucosidase by Medina-Pérez, Gabriela, Zaldívar-Ortega, Ana Karen, Cenobio-Galindo, Antonio de Jesús, Afanador-Barajas, Laura Natali, Vieyra-Alberto, Rodolfo, Estefes-Duarte, José Antonio, Campos-Montiel, Rafael G.

    Published in Applied sciences
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  10. 10
    Coating of Tomatoes (Solanum lycopersicum L.) Employing Nanoemulsions Containing the Bioactive Compounds of Cactus Acid Fruits: Quality and Shelf Life

    Coating of Tomatoes (Solanum lycopersicum L.) Employing Nanoemulsions Containing the Bioactive Compounds of Cactus Acid Fruits: Quality and Shelf Life by Pérez-Soto, Elizabeth, Badillo-Solis, Kenia Idalid, Cenobio-Galindo, Antonio de Jesús, Ocampo-López, Juan, Ludeña-Urquizo, Fanny Emma, Reyes-Munguía, Abigail, Pérez-Ríos, Sergio Rubén, Campos-Montiel, Rafael

    Published in Processes
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