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Search Results - Cenobio-Galindo, A.
Search Results - Cenobio-Galindo, A.
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150. Comparison of chemical composition and antioxidant activity of honey from Apis mellifera and stingless bees: an analytical review and meta-analysis
by
Zaldivar-Ortega, A.
,
Cenobio-Galindo, A.
,
Aguirre-Álvarez, G.
,
Campos-Montiel, R.
,
González-Lemus, U.
,
Morfin-Ramirez, N.
,
Ángeles-Hernández, J.
Published in
Animal - Science Proceedings
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Biofungicides Based on Plant Extracts: On the Road to Organic Farming
by
Cenobio-Galindo, Antonio de Jesús
,
Hernández-Fuentes, Alma Delia
,
González-Lemus, Uriel
,
Zaldívar-Ortega, Ana Karen
,
González-Montiel, Lucio
,
Madariaga-Navarrete, Alfredo
,
Hernández-Soto, Iridiam
Published in
International journal of molecular sciences
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The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese
by
Pérez-Soto, Elizabeth
,
Cenobio-Galindo, Antonio de Jesús
,
Espino-Manzano, Salvador Omar
,
Franco-Fernández, Melitón Jesús
,
Ludeña-Urquizo, Fanny Emma
,
Jiménez-Alvarado, Rubén
,
Zepeda-Velázquez, Andrea Paloma
,
Campos-Montiel, Rafael Germán
Published in
Molecules (Basel, Switzerland)
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The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment
by
Peláez-Acero, Armando
,
Garrido-Islas, Diana Belem
,
Campos-Montiel, Rafael Germán
,
González-Montiel, Lucio
,
Medina-Pérez, Gabriela
,
Luna-Rodríguez, Lorena
,
González-Lemus, Uriel
,
Cenobio-Galindo, Antonio de Jesús
Published in
Molecules (Basel, Switzerland)
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Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Ch...
by
Cenobio-Galindo, Antonio de Jesus
,
Ocampo-López, Juan
,
Reyes-Munguía, Abigail
,
Carrillo-Inungaray, María Luisa
,
Cawood, Maria
,
Medina-Pérez, Gabriela
,
Fernández-Luqueño, Fabián
,
Campos-Montiel, Rafael Germán
Published in
Antioxidants
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Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life
by
Cenobio-Galindo, Antonio de Jesús
,
Díaz-Monroy, Gilberto
,
Medina-Pérez, Gabriela
,
Franco-Fernández, M. Jesús
,
Ludeña-Urquizo, Fanny Emma
,
Vieyra-Alberto, Rodolfo
,
Campos-Montiel, Rafael Germán
Published in
Foods
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Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)
by
Cenobio-Galindo, Antonio de Jesus
,
Pimentel-González, Diana Jaqueline
,
Del Razo-Rodríguez, Oscar Enrique
,
Medina-Pérez, Gabriela
,
Carrillo-Inungaray, María Luisa
,
Reyes-Munguía, Abigail
,
Campos-Montiel, Rafael Germán
Published in
Food science and biotechnology
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Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
by
González Montiel, Lucio
,
León-López, Arely
,
García-Ceja, Adelfo
,
Franco-Fernández, Melitón Jesús
,
Pérez-Soto, Elizabeth
,
Cenobio-Galindo, Antonio de Jesús
,
Campos-Montiel, Rafael G
,
Aguirre-Álvarez, Gabriel
Published in
Foods
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Antidiabetic Activity of Cactus Acid Fruit Extracts: Simulated Intestinal Conditions of the Inhibitory Effects on α-amylase and α-glucosidase
by
Medina-Pérez, Gabriela
,
Zaldívar-Ortega, Ana Karen
,
Cenobio-Galindo, Antonio de Jesús
,
Afanador-Barajas, Laura Natali
,
Vieyra-Alberto, Rodolfo
,
Estefes-Duarte, José Antonio
,
Campos-Montiel, Rafael G.
Published in
Applied sciences
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Coating of Tomatoes (Solanum lycopersicum L.) Employing Nanoemulsions Containing the Bioactive Compounds of Cactus Acid Fruits: Quality and Shelf Life
by
Pérez-Soto, Elizabeth
,
Badillo-Solis, Kenia Idalid
,
Cenobio-Galindo, Antonio de Jesús
,
Ocampo-López, Juan
,
Ludeña-Urquizo, Fanny Emma
,
Reyes-Munguía, Abigail
,
Pérez-Ríos, Sergio Rubén
,
Campos-Montiel, Rafael
Published in
Processes
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The Physicochemical Parameters, Phenolic Content, and Antioxidant Activity of Honey from Stingless Bees and Apis mellifera: A Systematic Review and Meta-Analysis
by
Zaldivar-Ortega, Ana Karen
,
Cenobio-Galindo, Antonio de Jesús
,
Morfin, Nuria
,
Aguirre-Álvarez, Gabriel
,
Campos-Montiel, Rafael G
,
Esturau-Escofet, Nuria
,
Garduño-García, Angel
,
Angeles-Hernandez, Juan Carlos
Published in
Antioxidants
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Impact of incorporating double emulsions with bioactive compounds of acid cactus fruits in emulsified meat products during storage
by
Campos‐Montiel, Rafael Germán
,
Santos‐Ordoñez, Nestor
,
Almaraz‐Buendía, Isaac
,
Aguirre‐Álvarez, Gabriel
,
Espino‐García, José Jesús
,
Ludeña‐Urquizo, Fanny Emma
,
González‐Tenorio, Roberto
,
Pérez‐Soto, Elizabeth
,
Cenobio‐Galindo, Antonio de Jesus
Published in
Journal of food processing and preservation
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