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Search Results - Cerdán-Calero, Manuela
Search Results - Cerdán-Calero, Manuela
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A lipidomic cell‐based assay for studying drug‐induced phospholipidosis and steatosis
by
García‐Cañaveras, Juan Carlos
,
Peris‐Díaz, Manuel David
,
Alcoriza‐Balaguer, M. Isabel
,
Cerdán‐Calero, Manuela
,
Donato, M. Teresa
,
Lahoz, Agustín
Published in
Electrophoresis
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Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV-visible/electrospray mass spectrometry analysis
by
Sentandreu, Enrique
,
Cerdán-Calero, Manuela
,
Halket, John M
,
Navarro, José L
Published in
Journal of the science of food and agriculture
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Evaluation of minimal processing of orange juice by automated data analysis of volatiles and nonvolatile polar compounds determined by gas chromatography coupled to mass spectromet...
by
Cerdán‐Calero, Manuela
,
Izquierdo, Luís
,
Halket, John M
,
Sentandreu, Enrique
Published in
International journal of food science & technology
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Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap ma...
by
Sentandreu, Enrique
,
Cerdán-Calero, Manuela
,
Sendra, José M.
Published in
Journal of food composition and analysis
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Effects of verbascoside, a phenylpropanoid glycoside from lemon verbena, on phospholipid model membranes
by
Funes, Lorena
,
Laporta, Olga
,
Cerdán-Calero, Manuela
,
Micol, Vicente
Published in
Chemistry and physics of lipids
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Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass Spec...
by
Cerdán-Calero, Manuela
,
Sendra, José María
,
Sentandreu, Enrique
Published in
Journal of Chromatography A
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Valencia Late orange juice preserved by pulp reduction and high pressure homogenization: Sensory quality and gas chromatography–mass spectrometry analysis of volatiles
by
Cerdán-Calero, Manuela
,
Izquierdo, Luís
,
Sentandreu, Enrique
Published in
Food science & technology
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Metabolite profiling of pigments from acid-hydrolysed persimmon (Diospyros kaki) extracts by HPLC-DAD/ESI-MSn analysis
by
Sentandreu, Enrique
,
Cerdán-Calero, Manuela
,
Navarro, José L.
Published in
Journal of food composition and analysis
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Effect of lemon verbena supplementation on muscular damage markers, proinflammatory cytokines release and neutrophils’ oxidative stress in chronic exercise
by
Funes, Lorena
,
Carrera-Quintanar, Lucrecia
,
Cerdán-Calero, Manuela
,
Ferrer, Miguel D.
,
Drobnic, Franchek
,
Pons, Antoni
,
Roche, Enrique
,
Micol, Vicente
Published in
European journal of applied physiology
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Determination of the antiradical activity and kinetics of pomegranate juice using 2,2-diphenylpicyrl-1-hydrazyl as the antiradical probe
by
Cerdán-Calero, Manuela
,
Sendra, José M
,
Sentandreu, Enrique
Published in
Food science and technology international
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