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Physiological Effects of Agroindustrial Co-Products: Cactus (Opuntia ficus) Pear Peel Flour and Stripe Apple (Malus domestica) Marc Flour on Wistar Rats (Rattus norvegicus)
by
Perez-Chab, M. Lourdes
,
Cerda-Tapi, Angelica
,
Diaz-Vela, Juan
,
Delgadillo, P. Claudia
,
Diaz, M. Margarita
,
Aleman, Gabriela
Published in
Pakistan journal of nutrition : PJN
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Journal Title
Pakistan Journal Of Nutrition : Pjn
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Apple Marc
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Cactus Pear Peel
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Fiber
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Rats
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Short Chain Fatty Acids
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Weight Gain
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Free E-Journal (出版社公開部分のみ)
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