Search Results - Ceres M. Della Lucia

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  1. 1
    Lifestyle and eating habits before and during COVID-19 quarantine in Brazil

    Lifestyle and eating habits before and during COVID-19 quarantine in Brazil by Souza, Tamires CM, Oliveira, Lívya A, Daniel, Marina M, Ferreira, Lívia G, Della Lucia, Ceres M, Liboredo, Juliana C, Anastácio, Lucilene R

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  2. 2
    Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals?

    Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals? by Della Lucia, Ceres M, Rodrigues, Kellen Cristina C, Rodrigues, Vivian Cristina C, Santos, Laura Luiza M, Cardoso, Leandro M, Martino, Hércia S D, Franceschini, Sylvia C C, Pinheiro-Sant'Ana, Helena Maria

    Published in Nutrients
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  3. 3
    Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables

    Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables by Campos, Flávia Milagres, Ribeiro, Sônia Machado Rocha, Della Lucia, Ceres M., Pinheiro-Sant'Ana, Helena Maria, Stringheta, Paulo César

    Published in Química Nova
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  4. 4
    Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius)

    Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius) by Della Lucia, Ceres M, Vaz Tostes, Maria das Graças, Silveira, Carlos Mário M, Bordalo, Lívia A, Rodrigues, Fabiana C, Pinheiro-Sant'Ana, Helena Maria, Martino, Hércia S D, Costa, Neuza Maria B

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  5. 5
    Folates retention in brassica vegetables consumed in Brazil after different cooking methods

    Folates retention in brassica vegetables consumed in Brazil after different cooking methods by Della Lucia, Ceres M, Mota, Elizangela Rodrigues Da Silva, Montini, Tatiana Aguiar, Ribeiro, Sônia M R, Chaves, José Benício P, Pinheiro-Sant'Ana, Helena M

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  6. 6
    A Comparison of the Biometric Characteristics, Physicochemical Composition, Mineral Elements, Nutrients, and Bioactive Compounds of Hylocereus undatus and H. polyrhizus

    A Comparison of the Biometric Characteristics, Physicochemical Composition, Mineral Elements, Nutrients, and Bioactive Compounds of Hylocereus undatus and H. polyrhizus by Clarice Silva e Souza, Pamella C. Anunciação, Ceres M. Della Lucia, Rosana G. Rodrigues das Dôres, Regina Célia R. de M. Milagres, Helena M. Pinheiro Sant’Ana

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  7. 7
    Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals?

    Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals? by Lucia, Ceres M Della, Rodrigues, Kellen Cristina C, Rodrigues, Vivian Cristina C, Santos, Laura Luiza M, Cardoso, Leandro M, Martino, Hercia S D, Franceschini, Sylvia C C, Pinheiro-Sant'Ana, Helena Maria

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  8. 8
    Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice® technology with or without addition of yacon flour (Smallanthus sonchifolius)

    Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice® technology with or without addition of yacon flour (Smallanthus sonchifolius) by Della Lucia, Ceres M, Maria das Graças Vaz Tostes, Silveira, Carlos Mário M, Bordalo, Lívia A, Rodrigues, Fabiana C, Pinheiro-Sant'Ana, Helena Maria, Martino, Hércia S D, Costa, Neuza Maria B

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  9. 9
    Chemical composition, carotenoids, vitamins and minerals in wild mustard collected in native areas

    Chemical composition, carotenoids, vitamins and minerals in wild mustard collected in native areas by Paula Filho, Galdino X, Barreira, Tibério F, Santos, Ricardo HS, Priore, Silvia E, Lucia, Ceres M Della, Pinheiro-Sant’Ana, Helena M

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