Search Results - Cerpovicz, P.F

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  1. 1
    Substitution of Okra Gum Extract for Water Results in Gluten-Free Rice Flour Chocolate Cake with Similar Standing Height, Moisture, Water Activity, and Consumer Acceptability as Wheat, Cake-Flour Chocolate Cake

    Substitution of Okra Gum Extract for Water Results in Gluten-Free Rice Flour Chocolate Cake with Similar Standing Height, Moisture, Water Activity, and Consumer Acceptability as Wh... by Romanchik-Cerpovicz, J.E, Cerpovicz, P.F, Campbell, A.D

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    Effect of Flour Type on the Physical and Sensory Characteristics of Tortillas Fortified with Soy

    Effect of Flour Type on the Physical and Sensory Characteristics of Tortillas Fortified with Soy by Romanchik-Cerpovicz, J.E, Braswell, K.E, Cerpovicz, P.F

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  3. 3
    Physical and Sensory Characteristics of Plain and Yam Fortified Applesauce Containing Truvia

    Physical and Sensory Characteristics of Plain and Yam Fortified Applesauce Containing Truvia by Romanchik-Cerpovicz, J.E, Brannen, J.C, Cerpovicz, P.F

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