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    Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure–activity relationship

    Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure–activity relationship by Mateos, Raquel, Madrona, Andrés, Pereira-Caro, Gema, Domínguez, Vanessa, Cert, Rosa M.a, Parrado, Juan, Sarriá, Beatriz, Bravo, Laura, Espartero, José Luis

    Published in Food chemistry
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