Bile acid binding capacity, dietary fibre and phenolic contents of modern and old bread wheat varieties and landraces: a comparison over the course of around one century by Cetiner, Buket, Tömösközi, Sándor, Schall, Eszter, Salantur, Ayten, Koksel, Hamit

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A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour by Koksel, Hamit, Tekin-Cakmak, Zeynep Hazal, Oruc, Sena, Kilic, Gozde, Ozkan, Kubra, Cetiner, Buket, Sagdic, Osman, Sestili, Francesco, Jilal, Abderrazek

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Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads by Koksel, Hamit, Cetiner, Buket, Shamanin, Vladimir P, Tekin-Cakmak, Z. Hazal, Pototskaya, Inna V, Kahraman, Kevser, Sagdic, Osman, Morgounov, Alexey I

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Utilization of Intermediate Wheatgrass ( Thinopyrum intermedium ) as an Innovative Ingredient in Bread Making by Cetiner, Buket, Shamanin, Vladimir P, Tekin-Cakmak, Zeynep H, Pototskaya, Inna V, Koksel, Filiz, Shepelev, Sergey S, Aydarov, Amanzhol N, Ozdemir, Bayram, Morgounov, Alexey I, Koksel, Hamit

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Comparison of quality, dietary fiber and glycemic index of whole wheat breads using various modern and old wheats and investigate the effect of xylanase by Cetiner, Buket, Koksel, Hamit

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Comparison of mineral concentration and bioavailability of various modern and old bread wheat varieties grown in Anatolia in around one century by Cetiner, Buket, Ozdemir, Bayram, Yazar, Selami, Koksel, Hamit

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Incorporation of intermediate wheatgrass (Thinopyrum intermedium) into bread wheat doughs: Effects on pasting and rheological properties by Trevisan, Susane, Koksel, Filiz, Cetiner, Buket, Shamanin, Vladimir P., Pototskaya, Inna V., Ozdemir, Bayram, Morgounov, Alexey I., Koksel, Hamit

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A functional bread produced by supplementing wheat flour with high β‐glucan hull‐less barley flour by Koksel, Hamit, Cetiner, Buket, Ozkan, Kubra, Tekin‐Cakmak, Zeynep Hazal, Sagdic, Osman, Sestili, Francesco, Jilal, Abderrazek

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Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes by Cetiner, Buket, Tömösközi, Sándor, Török, Kitti, Salantur, Ayten, Koksel, Hamit

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Economic performance assessment of residential building retrofits: a case study of Istanbul by Cetiner, Ikbal, Metin, Buket

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The effect of sleep disorders on quality of life in patients with epilepsy: A multicenter study from Turkey by Akdağ, Gönül, Canbaz Kabay, Sibel, Bican Demir, Aylin, Ergin Bakar, Ebru, Koç, Güray, Üstün Özek, Sibel, Küçük, Ahmet, Ünsal, Miraç Ayşen, Neyal, Abdurrahman, Florentina Ateş, Miruna, Çelik, Havva Tuğba, Kılıçparlar Cengiz, Emine, Kutlu, Gülnihal, Ağırcan, Dilek, Karacan Gölen, Meltem, Bek, Semai, Çınar, Nilgün, Sahin, Sevki, Şişman Bayar, Aysel Büşra, Terzi, Murat, Kendirli Aslan, Sude, Kenar, Safiye Gül, Kutluhan, Süleyman, Ekmekyapar Fırat, Yasemin, Yılmaz Okuyan, Dilek, Bayar, Muhammet Duran, Mert Atmaca, Murat, Yalçın, Destina, Genç, Fatma, Köse Leba, Leyla, Yılmaz, Buket, Eren, Fettah, Bolu, Naci Emre, Keskin Güler, Selda, Akıncı, Tuba, Reyhani, Aylin, Yıldırım Sitembölükbaşı, Neslişah, Türkmen, Nur, Karşıdağ, Sibel, Velioğlu, Sibel K, Demir, Ayşegül, Haytı, Barış, Hasırcı Bayır, Buse Rahime, Ezgi Uçan Tokuç, Firdevs, Demir, Göksemin, Çakmakçı, Güngör, Özkan, Hülya, Bulut, Onur, Kesim Şahin, Özlem, Sürmeli, Reyhan, Tekin, Selma, Sarıoğlu, Şerife Gizem, Gesoğlu Demir, Tülin, Akkoyun Arıkan, Fatma, Çetiner, Mustafa

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