Search Results - Chávez-Servia, J L

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  1. 1
    Blue Corn Tortillas: Effects on Learning and Spatial Memory in Rats

    Blue Corn Tortillas: Effects on Learning and Spatial Memory in Rats by Aguirre López, L. O., Chávez Servia, J. L., Gómez Rodiles, C. C., Beltrán Ramírez, J. R., Bañuelos Pineda, J.

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  2. 2
    Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit

    Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit by Moreno-Quiroga, G, Alba-Jiménez, J E, Aquino-Bolaños, E N, Chávez-Servia, J L

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  3. 3
    Physicochemical Parameters and Antioxidant Compounds in Edible Squash (Cucurbita Pepo) Flower Stored under Controlled Atmospheres

    Physicochemical Parameters and Antioxidant Compounds in Edible Squash (Cucurbita Pepo) Flower Stored under Controlled Atmospheres by Aquino-Bolaños, E.N., Urrutia-Hernández, T.A., López Del Castillo-Lozano, M., Chavéz-Servia, J.L., Verdalet-Guzmán, I.

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  4. 4
    Variación fenotípica de morfotipos de chile (Capsicum annuum L.) nativo de Oaxaca, México

    Variación fenotípica de morfotipos de chile (Capsicum annuum L.) nativo de Oaxaca, México by Castellón Martínez, Carrillo-Rodríguez, JC, Chávez-Servia, JL, Vera-Guzmán, AM

    Published in Phyton (Buenos Aires)
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  5. 5
    Variation in agronomic traits and lycopene in advanced tomato (Solanum lycopersicum L.) cultivars

    Variation in agronomic traits and lycopene in advanced tomato (Solanum lycopersicum L.) cultivars by P, Gaspar-Peralta, Carrillo-Rodr韌uez, JC, Ch醰ez-Servia, JL, Vera-Guzm醤, AM, P閞ez-Le髇, I

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  6. 6
    Eficiencias productivas de asociaciones de maíz, frijol y calabaza (Curcurbita pepo L.), intercaladas con árboles frutales

    Eficiencias productivas de asociaciones de maíz, frijol y calabaza (Curcurbita pepo L.), intercaladas con árboles frutales by Molina-Anzures, MF, Chávez-Servia, JL, Gil-Muñoz, López, PA, Hernández-Romero, Ortiz-Torres

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  7. 7
    Chemical composition and volatile compounds in the artisanal fermentation of mezcal in Oaxaca, Mexico

    Chemical composition and volatile compounds in the artisanal fermentation of mezcal in Oaxaca, Mexico by Guzman, AMV, Lopez, M G, Chavez-Servia, J L

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  8. 8
    Variación de caracteres agronómicos y licopeno en líneas avanzadas de tomate (Solanum lycopersicum L.)

    Variación de caracteres agronómicos y licopeno en líneas avanzadas de tomate (Solanum lycopersicum L.) by Peralta P, Gaspar, Carrillo-Rodríguez, JC, Chávez-Servia, JL, Vera-Guzmán, AM, Pérez-León

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  9. 9
    Productive efficiencies in corn, bean and squash (Cucurbita pepo L.) associations, intercropped with rows of fruit trees

    Productive efficiencies in corn, bean and squash (Cucurbita pepo L.) associations, intercropped with rows of fruit trees by MF, Molina-Anzures, Ch醰ez-Servia, JL, Gil-Mu駉z, A, L髉ez, PA, Hern醤dez-Romero, E, Ortiz-Torres, E

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  10. 10
    Phenotype variation of chile morphotypes (Capsicum annuum L.) native to Oaxaca, Mexico

    Phenotype variation of chile morphotypes (Capsicum annuum L.) native to Oaxaca, Mexico by Mart韓ez E, Castell髇, Carrillo-Rodr韌uez, JC, Ch醰ez-Servia, JL, Vera-Guzm醤, AM

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