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Bioactive compounds and phytonutrients in edible part and nutshell of pecan (Carya illinoinensis)
by
Flores-C rdova, M.A.
,
S nchez Ch vez, E.
,
Ch vez-Mendoza, C.
,
Garc a-Hern ndez, J.L.
,
Preciado-Rangel, P.
Published in
Cogent food & agriculture
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Cogent Food & Agriculture
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Bioactive Compounds
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Bioactive, Functional Compounds
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Biological Activity
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Fatty Acids
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High Performance Liquid Chromatography
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High-Performance Liquid Chromatography
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Liquid Chromatography
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Mineral Composition
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Nutrient Content
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Nutrients
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Nutrition
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Pecan Nuts
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Phytochemicals
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Phytonutrients
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Vitamin E
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